Born and raised in Los Angeles, CA, as a young boy, Chef Dwayne White would often find himself in the kitchen satisfying his natural curiosity and talent, and experimenting and creating with whatever ingredients he could find on hand. Chef White's first experience in a commercial kitchen was just out of high school, when he worked for a nonprofit organization preparing tasty meals for children with diabetes.
Over the years, Chef White’s love of food and cooking became a driving passion that carried him to the prestigious Le Cordon Bleu College of Culinary Arts in Pasadena, CA where he obtained his degree in Culinary Arts.
After graduating from Le Cordon Bleu, Chef White went on to create magic at Walt Disney World in Orlando, FL. While there, Chef White worked exclusively at Epcot, where he regularly participated in Epcot’s Food & Wine Festival, Disney’s largest annual event, feeding more than 1.5 million guests per year.
After an inspiring stint in Florida, Chef White returned to his hometown of Los Angeles, CA where he landed a position as head chef and kitchen manager at the world famous Roscoe’s House of Chicken 'n Waffles. Chef White's passion for life, infectious personality, and adventuresome spirit constantly push him beyond prescribed boundaries.
It is no wonder that in desiring to explore and develop his constantly evolving creative culinary ideas, Chef White left the static restaurant scene to focus on his own endeavors. He now owns and operates his own successful business, White House Catering in Los Angeles, CA.
